The menu will combine Italian-inspired dishes with the smoke and flames Pickett has learnt to wield at Matilda. Read more
With the foodservice industry expected to grow 9 per cent, chefs, waiters and kitchenhands are in high demand.
Pasta Wafu combines Japanese and Italian flavours and techniques in a matrimony of umami.
The group’s original Queensland outlet in South Brisbane also recently closed.
"Madonna booked her after-party with us. She arrived after 1.30am, she arrived at 1.45am, we couldn't let her into her own event because of the lockouts. How embarrassing is that?"
Don't miss the flip-a-thon this weekend.
The restaurateur's do-to list is getting long.
Waiters in vests, Champagne in magnums only, and classic cocktails.
With a utilitarian menu of transcontinental flavours, a hefty drinks list, and a dining room divided into three zones, this place means business.
We asked Mike McEnearney how the new venture (in the old No.1 Bent Street site) has been tracking.
The farm is open to any chef who wants to use it.
"There’s the ‘three greedy judges’ narrative, then there’s reality."
Despite the nearby fine-dining closures, Andrew Becher and Alex Cameron have signed a 20-year lease.
The new tenants are in fact the old tenants. We think there's a Lion King song for this.
32 successful apprentice chefs will participate in a four-day, all-expenses-paid mentoring program, with masterclasses, workshops, dinners and networking.