WATCH: Alex Olsson, Ross Lusted and Charlie Costelloe Reveal The Secrets Behind Olsson's Red Gum Smoked Sea Salt Flakes

Alex Olsson's of Olsson's Salt, Ross Lusted of The Bridge Room and Charlie Costelloe of Pialligo Estate Smokehouse collaborated on Olsson's new Red Gum Smoked Sea Salt Flakes. In this video, the trio discuss the product as well as the long 72-hour, cold-smoke process it requires.


Olsson's Smoked Salt. from FOOD WINE DINE on Vimeo.