RECIPE: Russell’s Reserve boulevardier cocktail
Russell’s Reserve is farewelling winter and celebrating the warmer months with a special, spring version of the classic, boulevardier cocktail.
Russell’s Reserve boulevardier cocktail
30 ml Russell’s Reserve bourbon whiskey
30 ml 1757 Cinzano Rosso
30 ml Campari
- Combine all of the ingredients in a mixing glass and add some ice.
- Stir well to the desired temperature and dilution, and strain into a chilled cocktail glass.
- Express some essential oils from an orange zest and use it as a garnish.
- Serve immediately.