RECIPE: Russell’s Reserve boulevardier cocktail

Russell’s Reserve is farewelling winter and celebrating the warmer months with a special, spring version of the classic, boulevardier cocktail.

Russell’s Reserve boulevardier cocktail  
Serves 1

30 ml Russell’s Reserve bourbon whiskey
30 ml 1757 Cinzano Rosso
30 ml Campari
Orange zest


  • Combine all of the ingredients in a mixing glass and add some ice.
  • Stir well to the desired temperature and dilution, and strain into a chilled cocktail glass.
  • Express some essential oils from an orange zest and use it as a garnish.
  • Serve immediately.