RECIPE: Grosvenor Hotel's lamington cocktail
St Kilda's Grosvenor Hotel shares with foodservice its Australia Day-friendly recipe for a lamington cocktail.
GROSVENOR HOTEL'S LAMINGTON COCKTAIL
30 ml Chambord
45 ml Malibu
30 ml coconut puree
45 ml organic cola
- Rim the glass with chocolate topping and desiccated coconut.
- Add all ingredients together and blitz with a shallow scoop of ice.
- Pour the cocktail into glass and garnish with a griottine.
For further information, please visit grosvenorhotel.com.au.