RECIPE: Grosvenor Hotel's lamington cocktail

St Kilda's Grosvenor Hotel shares with foodservice its Australia Day-friendly recipe for a lamington cocktail.

GROSVENOR HOTEL'S LAMINGTON COCKTAIL
Serves 1

30 ml Chambord
45 ml Malibu
30 ml coconut puree
45 ml organic cola
Chocolate topping

Method

  • Rim the glass with chocolate topping and desiccated coconut.
  • Add all ingredients together and blitz with a shallow scoop of ice.
  • Pour the cocktail into glass and garnish with a griottine.

For further information, please visit grosvenorhotel.com.au.