Recipes

Madame Shanghai's head chef, Chris Yan, shares with foodService his recipe for spatchcock with hoisin citrus glaze.

Melbourne's Oriental Teahouse shares with foodService its recipe for prawn dumplings.

To celebrate the release of his new book The Margarita Guide: Cocktails for every occasion, mixologist Steve Quirk shares his recipe for blackberry margaritas.

Executive chef of Bondi Beach's Icebergs Dining Room and Bar, Monty Koludrovic, shares with foodService his recipe for charcoal-glazed pork neck with fragrant baked vegetables and laver sauce.

Owner and head chef of Darwin's Little Miss Korea and Martini Bar, Chung Jae Lee, shares with foodService his recipe for mushroom wontons.

Owner and chef of Melbourne restaurants Massi and Mister Bianco, Joseph Vargetto, shares with foodService his recipe for black spaghettini with blue swimmer crab, vongole, chilli and basil.

Head chef of Sydney's The Chippo Hotel, Charlie Fisher, shares with foodService his recipe for coconut and prawn curry.

The executive chef of Woollahra's Hotel Centennial, Justin North, shares with foodService his recipe for salad with figs, poached beetroot and Persian feta.

Cookbook author and former MasterChef contestant Dan Churchill has teamed up with Jack's Creek to create the best steak sandwich. And he's shared it with foodService, lucky us!

Australia's Biggest Morning Tea campaign kicks off in May in support of the Cancer Council. To help highlight this important fundraiser, Three Blue Ducks' Darren Robertson shares his recipe for lime, polenta and ricotta cake.

On it's 10th anniversary, owner and chef of Turkish restaurant Efendy, Somer Sivrioglu, shares with foodService his recipe for ali nazik - Adana-style lamb kebap with smoked eggplant.

Head chef of OTTO Brisbane, Will Cowper, shares with foodService his recipe for strawberry pannacotta.

Executive chef of Melbourne's Point Break Poké, Tokyo Tina and Saigon Sally, Adrian Li, shares with foodService his recipe for pipeline poké.

Head chef of Prahran's Queen of the South, Malcolm Williams, shares his vegan recipe for calabaza en mole’ amarillo.

Television chef and cookbook author Lyndey Milan shares with foodService her recipe for prawn salad with macadamia dressing.