Lowering the total sugar content by 50 per cent, compared to regular milk chocolate. Read more
Coffee roasters, Allpress Espresso, has unveiled its new look packaging for their range of coffee for the foodservice and hospitality market.
Tip Top Foodservice has expanded its range of gluten free offering with the launch of the Abbott’s Village Bakery range of gluten free breads.
Premium, whole egg mayonnaise manufacturer, Port Mahon, have added chili mayonnaise to their range of gluten-free, preservative-free condiments.
Mobile marketplace, ootra, launches next month with the aim of connecting small and independent wine producers with bars, restaurants and wine merchants.
Perth-based curry paste, spice-mix, and snack manufacturer, Turban Chopsticks, has launched its new range of products dedicated to the foodservice and hospitality market.
Tasmanian's Huon Aquaculture has been named the country's first seafood producer to join the RSPCA’s Approved Farming Scheme following fulfilling their stringent animal welfare standards.
The world's best-selling coffee-flavoured liqueur, Kahlúa, has launched Espresso Martini on Tap in Australia, a global first for the brand.
Australian-owned and operated foodservice supplier, Edlyn Foods, has unveiled its new vegan mayonnaise under its Wood’s Premium Condiments brand.
Tasmanian producer, Huon Aquaculture, has launched its new Chef Series product range of salmon for foodservice professionals.
Australian poultry products supplier, Ingham’s, has announced a second chance for foodservice professionals to win $10,000 worth of Visa pre-paid gift cards as part of its 100th anniversary celebrations.
Refrigeration and engineering experts, Bromic, has unveiled its new, on-tap, purified water solution, Crystella, for the local foodservice and hospitality market.
Blended Scotch whisky label, Johnnie Walker, has announced the Australian release of its new Black Label Sherry Edition.
Australian owned and family-run food supplier, Foodfx, have released a new range of 500 gram, easy-to-pour bags of their most popular sauces.
Bulla has announced that they are extending their nut-free ice cream to their foodservice range, offering the product in a new 10L size.