Tip Top releases new size brioche-style burger bun

Responding to the demand for their range of brioche-style burgers, Tip Top Foodservice has launched a new, pre-sliced 4.5 inch bun that is perfect for cafes, restaurants and quick-service outlets.

Darren O’Brien, national account manager and Tip Top Foodservice, says, "Brioche burgers are currently among the fastest growing and most popular burgers buns in Australia and around the world.

"Countless cafes, restaurants and quick-service outlets have added brioche-style burgers to their menus and are looking for the perfect size bun to complement creative ingredients and combinations."

The Tip Top brioche-style bun can be identified by its soft, yellow crumb and sweet-buttery notes.

And with a heavy glaze, the bun is suited to a variety of uses including American-style burgers.

Furthermore as it is pre-sliced, Tip Top's brioche-style bun also helps to reduce preparation time in the kitchen and free up staff for other tasks.

O’Brien says, "Our Tip Top Brioche Style burger buns and sliders are among our most popular products, and they continue to grow as more people jump on board the burger trend.

"The Australian foodservice market typically follows overseas trends, and this time it seems there is no exception, Aussies are really keen for brioche."

The complete range of Tip Top Gourmet Burgers including the new 4.5 inch Brioche Style Bun is available frozen through foodservice distributors, can be stored in the freezer for up to four months, and includes:


  • New pre-sliced 4.5” Brioche Style Bun
  • New pre-sliced 4.5” Milk Bun
  • 2.5” Brioche Style Slider
  • 2.5” Seeded Burger Slider
  • 5” Damper Bun
  • 5” Hamburger Bun
  • 4” Hamburger Bun
  • 7” Hot Dog

For further information, please visit tiptop-foodservice.com.au.