Port Mahon releases new chili mayonnaise

Premium, whole egg mayonnaise manufacturer, Port Mahon, have added chili mayonnaise to their range of gluten-free, preservative-free condiments.

Made in Australia from 100% free range eggs, the new, Port Mahon chili mayonnaise is creamy, flavoursome and available in a flat carton with 6 x 500 gram bags.

“We pride ourselves on being true innovators in the Australian mayonnaise industry and this product launch is testament to this," says David Kerr, Port Mahon's business development manager.

"The new chili mayonnaise packs a powerful, spicy punch while also being rich, creamy and delicious like all our other Port Mahon condiments.”

The Port Mahon chili mayonnaise can be used on burgers, salads or as a base to create your own flavours and recipes.

Australian-owned and operated, Port Mahon is part of Foodfx and based in Melbourne, with their range of condiments going out to restaurants, cafes, hotels and QSRs around the country.

Port Mahon mayonnaise is now available in 13 different variations including traditional, seasoned, aioli and truffle.

For further information, please visit www.foodfx.com.au.