Asterisk Kitchen wins big with new vegan grissini for foodservice market
Melbourne maker of artisanal snack foods and French treats, Asterisk Kitchen, is celebrating after its range of vegan grissini was awarded a silver medal at the 2018 Australian Food Awards.
Asterisk Kitchen's range of lavosh (crackers and cispbread) and langues de chat (gluten-free baked goods) also one silve and bronze respectively.
This is the third year in a row that Asterisk Kitchen has secured awards at this prestigious competition.
White wine: Chardonnay, riesling, sparkling, and pinot gris;
Red wine: Pinot noir, shiraz, tempranillo, zinfandel, and carignan;
Cheese: English Stilton, Roquefort, mild asiago, and Parmesan;
Charcuterie: Sopressa, copa, and saucisson sec.
Red wine: Pinot noir, rioja, shiraz, tempranillo, and zinfandel;
Cheese: Cheddar mature, Manchego, Taleggio and goat fresh;
Charcuterie: Sopressa, salami hot, and San Daniel prosciutto.
For further information, please visit asteriskkitchen.com.au.