This silly season, Sunny Queen Australia is offering operators looking to swap out traditional fried-style offerings with a range of egg-based, finger food that is quick and easy to prepare.

Australian wine producer, Handpicked Wines, have partnered with Australian fashion house, Romance Was Born, to create a limited edition Yarra Valley rosé.

Australian duck grower and producer, Luv-a-Duck, is set to launch their new range of moisture-infused duck breast on Monday October 30.

Dessert, beverage and bakery supplier, Edlyn Foods, is expanding its range of toppings with two new flavours - honeycomb and cookies and cream.

Gourmet dim sum producer, Lotus & Ming, have expanded their award-winning range with two new gluten free, seafood products.

Culinary apparel distributor and manufacturer, Chef Works has released its latest design, the Indy Hipster apron.

The Square Stand for contactless and chip is now available across Australia. Turning an iPad into a fully integrated point-of-sale system, the product allows businesses to take payments and run their entire operation from their countertop device

Artisan bakery, Brasserie Bread, is celebrating the beginning of the world’s largest folk festival, Oktoberfest, with a new, beer-based collaboration.

Tip Top Foodservice has launched their new pre-sliced milk bun as part of their expanded gourmet burger range.

Sunny Queen Meal Solutions, the prepared food arm of egg company Sunny Queen, has released a new range of egg-based finger foods for the foodservice sector.

Byron Bay-based, sauerkraut producer Peace, Love & Vegetables has launched a new range of products exclusively for Australian foodservice.

Asahi Premium Beverages (APB) has teamed up with Sydney and Melbourne bartenders to create Untold, a new collaborative brand of spiced rum.

Vitasoy is set to release two new 'milky' products for the foodservice and hospitality sectors to help meet the increase consumer demand for plant milk products.

As the weather warms up and Australia enters fly season, now is the time to consider how your restaurant, cafe or bar will manage or combat these annoying critters.

Greg Lambrecht, a Boston-based inventor and wine lover, created the Coravin as a means to pour a glass of wine without pulling the cork.