The three-Hatted chef is looking back to his Italian heritage.

Rosters revealed staff have worked 25 hours of unpaid overtime every week.

McEnearney says construction in the area is partly to blame for the acclaimed restaurant's financial hardship.

Owners Gregory Llewellyn and Naomi Hart are stepping away after seven years.

The Hatted chef is branching out into flour, water and red sauce.

At 23, Bonny Porter was the youngest ever finalist on Masterchef Australia: The Professionals.

The Cantonese diner overlooking the water brings a list of classic hits.

“They are the ingredients I am most excited about at the moment," says McConnell.

More and more chefs are testing the salty waters and moving to the beach.

For a speaking tour of four capitol cities.

Chef and owner Carlo Mirarchi is hopping on a plane with his “mother” dough starter and firing up the oven at Firedoor.

With a special, 20th anniversary lineup planned, Proud to Be a Chef returns next year with 32 apprentice chefs set taking part in the professional development and mentoring program.

The Mulberry Group is stepping away after five years to focus on its new venues.

Williamstown Beach's newest venue has opened boasting 250 seats and a waterfront view.