After three years of design and construction, Barangaroo House, the newest venue in the Solotel family has officially opened its doors. Read more
Online delivery service, Deliveroo, has crunched the numbers and come up with the top 100 list of the world's most popular dishes as ordered by its customers over the past 12 months. And Australia has nine that makes the cut.
Australia's premier science and research facility, CSIRO, has helped develop a new type of wheat that promises to improve gut health as well as fight bowel cancer and Type 2 diabetes.
The inaugural Flinders Island Food and Crayfish Festival takes place next April with a lineup of culinary superstars and events curated by chef David Moyle.
Online booking platform, OpenTable, has unveiled the country's best and most reviewed restaurants for 2017.
Frank Camorra, Shannon Bennett and Brunetti's Angele brothers are some of the big-name chefs and restaurateurs to take part in the refurbishment of the retail and dining precinct at Melbourne's T2 International Terminal.
The 21 global finalists for the 2018 S.Pellegrino Young Chef final have been announced, and two Australian names have make the cut.
New French venue, Été Restaurant, has launched in Sydney with the former Vine executive chef, Drew Bolton, at the helm.
Foodservice Australia returns to Sydney next year. And as part of the tradeshow's action-packed, competition lineup is the new Battle of the Pacific.
Byron Hinterland restaurant, Harvest Newrybar, has welcomed Alastair Waddell as its new head chef.
Merivale's latest acquisition, Hotel Centennial, will open its doors on Wednesday December 13 with executive chef Ben Greeno at the helm in collaboration with Fred’s Danielle Alvarez.
The Australian Open returns to Melbourne next month and as part of the festivities the first-ever AO Chef Series will see four big-name chefs take over The Glasshouse in Olympic Park.
As part of the world's most prestigious qualification for sommeliers, next year's program will offer students the opportunity to get involved in introductory, certified and advanced certifications.
The operator of a sushi chain has been taken to court by the Fair Work Ombudsman for allegedly underpaying overseas workers in Canberra.
Morgan McGlone is teaming up with 100 Burgers Group and International Worldwide to launch new venue, Natural History, on Collins Street in February next year.
Sunset20°N, a new festival dedicated to food, music and culture, is set to take over Barangaroo Reserve at Towns Place in February of next year.