Barossa Valley-born and raised Daniel Murphy is taking over as executive chef of the region's one-hat restaurant, Appellation. Read more
With a showcase of top Australian and Spanish distillers and winemakers, Tigerbird Group's Bomba Rooftop Bar will reopen on July 19 with a new look, capacity and attitude.
In celebration of Queensland’s growing food and hospitality sector, the Brisbane Convention & Exhibition Centre will host the new trade show from August 5-6.
Melbourne's Master Den have opened the doors to its new Japanese, hot pot pop-up, Poppu Uppu, on the former site of fine diner, Kappo.
Sydney's Clayton Wells has opened the casual, all-day venue, A1 Canteen, in Chippendale only 20 metres from his award-winning restaurant, Automata.
Ben Shewry's Melbourne restaurant, Attica, has been named the 20th best restaurant in the world.
Owners Matt Taylor, Tim Perlstone and Sam Jones are invigorating the Sydney small bar with new energy and a new menu.
Hobart art museum, MONA, provided the backdrop to the twelfth annual Young Gun of Wine awards, which were announced on Monday June 18.
ICC Sydney is expanding its sweet and savoury dining experiences with the appointment of Jerry Lagudas as the venue's new executive pastry chef.
The annual Hunter Culinary Association Food Fight took place Monday June 18 with four chefs battling it out to help raise $40,000 for industry scholarships and food rescue charity, OzHarvest.
22 Australian venues have made the cut for the 10th annual Restaurant & Bar Design Awards.
Wellness, moderation and image are encouraging the majority of young, Australian drinkers to cut their intake of alcohol compared to previous generations, a new report has found.
A new resource has been made available by the Fair Work Ombudsman to help franchisors navigate the recent changes to the law about workplace compliance.
Restaurateur Susan Sullivan and chef Simon Sandall have opened the doors to their new Hunters Hill eatery, Boronia Kitchen.
Sydney-based chef, Justin North, is working closely with boutique hotel, Ovolo 1888 Darling Harbour, to help create the menu for its new Mediterranean-style wine bar and kitchen, Mister Percy.
The culinary world is reeling from the news that celebrated chef and television presenter, Anthony Bourdain, has passed away from a reported suicide at age 61.