"They will have to use processed food, frozen food, frozen vegetables, fish that is usually frozen and imported, not even Australian." Read more
The new figures eclipse original claims made in April 2017, when Made Establishment admitted to stealing $2.6 million.
Following the closure of his pasta restaurant Acme, the chef is going to work with one of the city's biggest restaurateurs.
me&u eases floor staff's workload by automating a sizeable part of their jobs.
Joining an already impressive line-up of restaurants and cafes.
The food festival always draws big names, but this one is extreme.
Time to rethink your polystyrene.
As Melbourne’s most anticipated cafe opening of 2019, we asked head chef Martin Webster which dishes have been popular.
The 44-year-old institution was entirely destroyed after a burner was left on.
Ragazzi will mark the first foray in a more food focussed venue for the wine-bar team.
The chef behind Pho Nom and Annam returns with a larger-than-life new venture.
These bonkers pies have been very popular.
"MC 1974-2019. End of an era. Au Revoir."