Gastro Park chef Grant King joins QT Sydney
Boutique hotel group, QT Sydney, have welcomed Grant King as its new executive chef.
The 2017 Gault & Millau Chef of the Year and former owner and chef of Potts Point's Gastro Park and The Antipodean Restaurant, King will oversee all dining outlets as well as focus on the hotel's flagship restaurant, Gowings Bar & Grill.
Armed with a produce-driven philosophy, King will develop all menus through the concepts of garden, earth and ocean.
"This is an exciting chapter in my career, an opportunity where I can work closely with an outstanding brand and break the mould of typical hotel hospitality," he says.
"I look forward to bringing flairs of my gastronomy past to this new role at QT Sydney and creating an environment that is a whole lot of fun for both our customers and staff alike."
For further information, please visit qthotelsandresorts.com.au.