Support network and not-for-profit Women in Hospitality (WOHO) is set to launch this month, and to celebrate they are hosting a membership launch party at Three Blue Ducks Rosebery. Read more
In a butchers competition that pitted Aussie against Kiwi, the inaugural Trans-Tasman Express Series took place in Wellington on Friday.
Foodservice Australia takes over Melbourne's Royal Exhibition Building from May 28 - 30. And with over 250 exhibitors displaying the latest in food, drink, hospitality and catering equipment, you won't want to miss out.
There's not long to go until the winners of this year's Electrolux Appetite for Excellence are revealed. Now into its 12th year, the annual awards program recognises talented chefs, waiters and restaurateurs from across the country.
Dairy products supplier Fonterra Foodservice is giving five lucky people the chance to perfect their pizza skills on an all expenses paid, double pass trips to next year's International Pizza Expo in Las Vegas.
Up until now, Fairfax's foodie bible has focused on New South Wales, Victoria and Queensland, but this year the Good Food Guide is going national.
The Grounds of Alexandria is heading for a city change when business partners Ramzey Choker and Jack Hanna open their highly successful cafe to The Galleries on Sydney's George Street this month.
Promising to be a butchery competition like no other, the inaugural Trans-Tasman Express Series kicks off this Friday with two teams of meat traders battling it out in a two-hour competition in Wellington, New Zealand.
They say that back luck comes in three, and its certainly looking that way for celebrity chef and restaurant George Calombaris.
Delivery service, Menulog, has unveiled its new star ingredient aimed directly at translating clicks into more online orders - Hollywood actor Jeff Goldblum.
The results are in. Tourism's Australia's hosting of the World's 50 Best Restaurants Awards in April was a huge success for the country's wine and dine scene.
The latest venue from hospitality juggernauts, The Lucas Group, has opened in Melbourne's CBD. Meaning 'a pure obsession with beauty', Kisumé is three-level bar and restaurant dedicated to modern Japanese cuisine.
This Sunday, food delivery platform Menulog in partnership with Red Rooster and Foodbank will be delivering over 700 meals to Australian families affected by food insecurity.
Sunday May 28 is National Burger Day, and to celebrate artisan bakery Brasserie Bread is revealing their new potato bun.
There's not long to go until Foodservice Australia 2017 kicks off on Sunday May 28. Excitement is building, particularly with the unveiling of the finalists for this year's Australian Professional Chef of the Year competition.