Food services, catering and facilities management company, Sodexo Australia, and food wholesale platform, Yume, have announced a new partnership aimed at saving tonnes of quality, surplus food. Read more
Yarra Yering winemaker and James Halliday 2017 Australian Winemaker of the Year, Sarah Crowe, has been named the first woman to chair the judging panel at this year’s Hunter Valley Wine Show.
Perth sushi wholesaler and operator, Prime Enterprise Holdings Pty Ltd, is the latest foodservice business to be reprimanded by the Fair Work Ombudsman for underpaying staff.
The Fink Group's flagship restaurant, Quay, is ushering in a new era with executive chef Peter Gilmore as it prepares to reopen on Thursday July 19 following a major, three-month renovation.
Hospitality group, Solotel, is taking its restaurant brand, Chophouse, west with the launch its new venue in Parramatta this spring on the former Jamie's Italian site.
With country of origin labelling now compulsory in Australia for food retailers, foodservice bodies are urging the federal government to include food sales at restaurants, cafes, pubs, and clubs under the new regulations.
These are the best and brightest young professionals working within the Australian foodservice industry today.
Hospitality group, Merivale, has unveiled it's newest venue within Sydney's ivy precinct, Mediterranean-inspired tapas eatery, Bar Topa.
Founded by Australian Nicholas Stone, American coffee shop chain, Bluestone Lane, has announced that it has secured capital from US group, RSE Ventures, enabling it to double the number of stores and to expand globally.
The seventh annual Margaret River Gourmet Escape returns to Western Australia this November, and among the festival's lineup are culinary legends Nigella Lawson, Rick Stein, Skye Gyngell and Tetsuya Wakuda.
The team behind Fancy Hank’s and Good Heavens have opened their third Melbourne venue with the launch of three-level, Hawker-style barbecue, karaoke and rooftop bar, Heroes.
The Fair Work Ombudsman's Food Precincts Campaign has concluded with the return of $471,904 in wages to 616 short-changed workers following the finding that 72 per cent of the 243 businesses audited had breached workplace laws.
140-year-old icon, Hotel Esplanade, is reopening in November with hospitality group, Sand Hill Road, looking to recruit over 300 individuals to join their team across food and beverage, sales and marketing, and music and arts.
The Melbourne Food and Wine Festival has inducted six, industry icons into the Legends hall of fame.
Kay-Lene Tan, head pastry chef of Melbourne restaurants Tonka and Coda, has been crowned the winner of this year's Hostplus Hospitality Scholarship supported by Melbourne Food and Wine Festival.