The_Prince Hotel, Kirrawee, has reopened. Located 25 kilometres south of Sydney, the $12.5 million project is the only significant hotel to be developed in the Southern Sydney region in over 50 years.

Chef, author, and television presenter, Christine Manfield has revealed her new collaboration with the Sydney-based, boutique catering company, Pearl Catering.

Prime Minister Malcolm Turnbull has today announced the abolishing of 457 visas, and their replacement with another visa class.

Star of Channel Ten's Good Chef Bad Chef, Adrian Richardson, has reimbursed several members of staff at his Carlton North restaurant, La Luna Bistro, after he failed to correctly pay entitlements including weekend penalty rates.

Chris Lucas has revealed that young gun Graeme Hunt will take the lead in the kitchen when Chin Chin Sydney opens this September.

Celebrity chef and restaurateur Matt Moran and business partner Bruce Solomon have bought the iconic Marlborough Hotel from John Singleton’s Australian Pub Fund for between $30 million and $35 million.

Seafood producer, Ōra King Salmon, have announced the names of the three winners of their inaugural industry mentoring program, NextGen.

Having demonstrated success, leadership and creativity, foodService magazine celebrates our most talented rising stars who are helping to define the future of Australia's culinary landscape.

Online food delivery company, Deliveroo, has today announced the launch of its new initiative, Deliveroo Editions which promises to enable hundreds of restaurants to reach new customers without the need of a high street premise.

New York restaurant, Eleven Madison Park has overthrown Italy's Osteria Francescana to secure the No.1 spot in the 2017 list of The World's 50 best Restaurants.

Brisbane-based burger chain Burger Urge has announced the opening of its first store outside Queensland.

To mark next week's World's 50 Best Restaurants, the official hotel for the event, QT Melbourne, is offering professional chefs the chance to have their knives sharpened by 10th generation sword makers at their laneway knife shop, Tanto.

Martin Benn and Vicki Wild are packing their knives and leaving Sydney. The duo who co-own renowned Sussex Street restaurant, Sepia, have revealed that they are moving to Melbourne next year to join restaurateur Chris Lucas.

As he prepares for his seminar, Future in Foodservice next month, futurist Craig Rispin sits down with foodService to discuss the ideas, trends and technology that will disrupt the Australian foodservice and hospitality sectors in the near future.

Spot checks of 16 take-away and informal dining outlets in the suburbs of Darwin have found that 10 were not compliant with workplace laws.