Barbecue, a documentary by Australian filmmakers filmmakers Matthew Salleh and Rose Tuckerabout how cultures around the world have approached cooking meat, has been picked up Netflix, and will be available for streaming from Tuesday August 15. Read more
Moore’s Vintage Dry Gin has become the first Australian gin to win gold at the prestigious International Wine and Spirits Competition in London.
Northwestern Sydney venues, the Australian Hotel & Brewery, Bella Vista Hotel and Hillside Hotel, have banded together to under the hospitality group, Momento.
The Legends & Rising Stars Awards took place last night at The Point Albert Park with the unveiling of this year's Melbourne Food and Wine hospitality scholarship winner together with inductees of the Legends Hall of Fame.
TAFE NSW is celebrating today with news that baking teacher, Dean Tilden, has been selected to compete at the 2018 Masters de la Boulangerie (Bakery Masters) competition at the European Show in Paris.
The Australian restaurant scene is in mourning following the loss of Bistrode CBD's Jeremy Strode on Monday July 17.
Ex-Berta chef and Carriagework's Lankan Filling Station, O Tama Carey, has taken over Sydney social enterprise Two Good Co for the next six weeks.
On a mission to improve the quality of life of the thousands of Australians living with food allergies, the National Allergy Strategy has launched an innovative and free online food allergy training and education program for the foodservice industry.
Fonterra’s 19th annual Proud to be a Chef competition opens next month on Tuesday August 1.
Having opened in 1997, North Bondi establishment, Raw Bar, is celebrating its twentieth anniversary this year.
Parlour Group, the team behind Sydney venues Riley St Garage, Surly's and The Village Inn, have revealed Rosebery's The Cannery as the site for their new restaurant and bar Stanton & Co.
London-based Edge of Belgravia has earned the auspicious title of having Kickstarter's most successful knife set campaign after raising over 60 times the crowdfunding target for their Kuroi Hana collection.
Australia's oldest park is set to have a brand new open-plan cafe with the City of Sydney announcing construction to begin before the end of the year.
The finalists for the Melbourne Food and Wine Festival's Hostplus Hospitality Scholarship have just been announced.
Fine Food Australia returns to Sydney in September. And amongst this year's lineup is foodservice magazine's exciting new awards program, the Women In Foodservice Awards, set to be unveiled at the fourth annual Women in Foodservice Charity Event.
The fallout over the underpaying of staff continues at George Calombaris' hospitality empire with the announcement that after 11 years, partner George Sykiotis was departing the board.