Michael Cole and his team are making final their final preparations for the Asia-Pacific Bocuse d'Or qualifiers, set to be held in Guangzhou on May 8-9.

Cult, vegan, fast-food outlet, Lord of the Fries, is set to become Australia's first restaurant to introduce the revolutionary Beyond Meat burger to its stores.

Orlando Marzo of Lûmé Restaurant, Melbourne has taken out the title of Australian Bartender of the Year at the Diageo World Class Australian final in Sydney on Wednesday.

Nature Research has released new data exploring the popularity and profitability of meal delivery apps in Australia.

Thriving dining district Windsor is set to welcome its newest restaurant and bar Tipico, opening in the Melbourne suburb this May.

The Australian Manuka Honey Association (AMHA) has adopted new guidelines to endorse a mark of authenticity for Australian manuka honey.

Pho orders are up and burger orders are down, says a new delivery data report released by Menulog.

Promising hawker-style fare, karaoke, and a ‘weather-proof’ rooftop bar, multi-level venue Heroes has confirmed that it is opening its doors in late-May.

The financial woes of celebrity chef Jamie Oliver have continued with his Australian restaurant group entering voluntary administration.

Round-the-world coffee specialists, Monte Alto Roasters, has relaunched as Monte Alto Eatery & Bar in a new dining project for the Crows Nest business.

EVENT Hospitality & Entertainment has announced that it has entered into an agreement with the Territory Property Group to manage the Darwin Central Hotel.

Melbourne's arcade game-themed, burger chain, 8bit, is opening its doors in Sydney's Darling Square on Thursday April 19.

Award-winning hospitality team, Brent Savage and Nick Hildebrandt, have announced that they are closing Sydney CBD's Bentley Restaurant + Bar later this month for extensive renovations.

Doors have opened to Josh and Julie Niland's new space, Fish Butchery, in Sydney's Eastern Suburbs.

Sydney chef, Peter Doyle, has announced that he will be retiring from Merivale’s two-hatted restaurant, est. in order to head the hospitality group's new apprenticeship program.