One Melbourne pub makes burgers just once a week. Why? It's made entirely from scratch, and the patty, from offcuts. Read more
The eating has been done, the judges have made their final choices, but who is getting the glory this year? Results will be announced soon, but here's a sneak preview of the winners.
It’s back! The annual foodservice Dish of the Year kicks off again and we’re on the lookout for the country’s best in class. Do you have a knockout dish set to take the crown in 2015? Here’s how to enter.
The public and the industry have cast their votes and the judges have handed down their decisions. Here are the winners of the 2014 Dish of the Year.
The team at foodService magazine is pleased to announce the launch of the 2014 Dish of the Year. Enter Now!
The finalists have been named and now the judges have handed down their decisions. Here are the winners of the inaugural Dish of the Year.
The entries are in, and the judges are busy filling their faces to find the Dish of the Year in one of four categories – Best Pie, Best Burger, Best Pasta and Best Fish 'n Chips - all thanks to our partners Tip Top Foodservice, Fonterra, MLA and Formula 40.
The team at foodService magazine are pleased to announce the launch of Dish of the Year. We will be searching the country for the Best Burger, Best Pasta, Best Pie and Best Fish n' Chips. ENTRIES OPEN NOW!