Photo highlights from the 2018 Nestlé Professional Women in Foodservice Awards
A celebration of excellence, success and outstanding contributions, the second annual Nestlé Professional Women in Foodservice Awards took place on Wednesday September 12 at Fine Food Australia.
Scroll down for all the highlights of the day, captured by photographer Carmen Zammit.
The 2018 Nestlé Professional Women in Foodservice Awards winners:
Foodservice Outstanding Service Award
WINNER: Patrice Noble, restaurant manager, The Bridge Room (NSW)
Porkstar Restaurant Manager of the Year Award
WINNER: Sharon Romeo, owner and restaurant manager, Fino Seppeltsfield (SA)
William Angliss Institute Rising Star Award
WINNER: Grace Watson, 25, co-founder and director, Zeitgeist Group
Stoddart Chef of the Year Award
WINNER: Jo Barrett, co-executive chef, Oakridge (VIC)
Fine Food Australia Legend of the Year Award
WINNER: Alla Wolf-Tasker, culinary director, Lake House (VIC)
Nestlé Professional Leadership in Foodservice Award
WINNER: Lisa Margan, owner, Margan Restaurant (NSW)
Read in depth about all 18 winners and finalists in the September issue of foodservice magazine, available to read online for free here.