Events

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May

If you are at all interested in fermented foods this is the night for you. Fully Booked's May event involves a skills workshop and dinner with fermentation revivalist Sharon Flynn of The Fermentary, and chef Vicky Symington.

Join Straight To The Source to discover the Macleay Valley Food Bowl, an abundant and high-quality food-growing region on NSW’s mid-north coast.

June

Join highly regarded food & beverage growth strategist, mentor and facilitator, Chelsea Ford, when she presents three powerful strategies you must know if you want to build a profitable and rewarding business.

This private tour, in collaboration with PorkStar, is the first industry truffle hunt of the 2017 season at Tarago Truffles, the day after they hold their annual tradition of blessing their truffle dogs before their season officially opens.

September

Kick-off Spring with a day-trip to Darling Mills Farm, NSW, a specialist grower of award-winning salad, herbs, micro-herbs and edible flowers.