Regional tour company, Straight To The Source, is kicking off autumn with one of their most popular day tours - an industry day-trip to Darling Mills Farm, NSW, a specialist grower of award-winning salad, herbs, micro-herbs and edible flowers.
An exciting new tour for 2018 to explore the Riverina, one of the most productive and diverse agricultural regions in the country, giving rise to their claim of being the 'food bowl of Australia'.
The inaugural Flinders Island Food and Crayfish Festival takes place this April with a lineup of culinary superstars and events curated by chef David Moyle.
Pastry chefs, edible artists, cake decorators, bakers, chocolatiers and food personalities from around the world are set to descend upon Brisbane this May when the International Cake Show Australia (ICSA) opens at the Showgrounds Exhibition Building.
The inaugural Aged Care Catering Summit launches in May with a focus on the evolving sector of aged care in Australia and how the foodservice industry can best provide nutritious and cost effective food.