foodservice Dish of the Year 2018 awards
The annual foodservice Dish of the Year awards are back!
We’re looking to celebrate the stand-out dishes that grace Australia’s menus, and reward the innovators who are taking the country’s food to the next level.
Do you have a knockout dish set to steal the crown in 2018?
Thanks to our partners Fonterra, Birch & Waite, Speedibake, Tip Top Foodservice and Hellmann's, we’ll be searching the country far and wide to find the best in class – the Best Burger, Best Fish & Chips, Best Pizza, Best Salad and Best Breakfast Roll.
Whether you’re a chef with a coveted chef's hat, or no apron at all, you can enter. It’s all about your top dish and whether it sings out above all others.
The winner in each category will be profiled in front of 14,000 of their peers in foodservice magazine and online, with the champions taking home invaluable industry recognition and exposure.
It’s easy to enter and you can enter one, or all four, categories. You can even nominate a dish from another restaurant that you think is the best.
To enter, simply nominate your favourite dish by providing its name, a brief description, and the name of the restaurant or cafe that offers it up. Entries will be shortlisted, and dishes from the shortlist sampled by our judging panel.
Or email entries to firstname.lastname@example.org, subject line ‘Dish of the Year’
Entries close: 01 May 2018.
A dish only needs to be nominated once to be considered. Dishes entered more than once will not be considered more than dishes nominated fewer times, or only once.
Best Breakfast Roll