30 Under 30
We are looking for the top 30 Under 30 industry players
foodservice magazine’s 30 Under 30 program is dedicated to recognising and celebrating the best and brightest young foodservice professionals working in Australia today.
30 Under 30 is open to chefs, innovators, entrepreneurs, restaurant managers, assistant managers, waiters, sommeliers, and bartenders aged 30 or under.
Does this sound like you, or a colleague?
Do you have a young employee worthy of inclusion in this top class?
See who made the class of 2018
The 30 Under 30 class will be published in a dedicated issue of foodservice magazine. This year's list of the talented young guns striving for excellence and shaping the future of the Australian hospitality industry will be announced at an exclusive event as part of Foodservice Australia at the Melbourne Convention and Exhibition Centre in June 2019. Interstate finalists will be flown in for the event.
This list of the talented young guns striving for excellence and shaping the future of the Australian industry, will be unveiled at an exclusive cocktail event.
Winners judged by key industry identities and foodservice editor, Aleksandra Bliszczyk.
If you fulfil these criteria, then you are ready to enter!
- Are you an Australian citizen, or do you have a valid Australian work visa?
- Will you be aged between 18 and 30 as of June 23 2019?
- Have you been in the Australian foodservice industry for at least 2 years?
Simply fill out the entry form via the button below.
Remember to refer to the full Entry Eligibility and Judging Criteria for more information, terms and conditions.
Entries close: 1st May 2019