30 Under 30
We are looking for the top 30 Under 30 industry players
foodservice magazine’s inaugural 30 Under 30 program is dedicated to recognising and celebrating the best and brightest young foodservice professionals working in Australia today.
Open to chefs, innovators, entrepreneurs, restaurant managers, assistant managers, waiters, sommeliers, and bartenders aged 30 or under, we are looking for the young guns who are striving for excellence and shaping the future of the industry.
Does this sound like you, or a colleague?
Do you have a young employee worthy of inclusion in this top class?
The announcement of this prestigious 30 Under 30 awards program will take place during the tradeshow, Foodservice Australia at the ICC Sydney in May 2018, where the full list will be unveiled at an exclusive cocktail event. Finalists will be flown (if out of state) to the event.
The 30 Under 30 class will also be published in a dedicated issue of foodservice magazine.
Winners will be judged by a panel of key industry figures and foodservice editor, Anita Connors.
Ready to enter?
If you fulfil the following criteria, simply fill out the entry form via the button below:
- You are an Australian citizen or have a valid Australian work visa
- You are aged between 18-30 in 2018
- You have worked in the Australian foodservice industry for a minimum of 2 years
Remember to refer to the full Entry Eligibility and Judging Criteria for more information, terms and conditions.
Entries close: April 5th 2018