LatestRead all

As part of Melbourne Food and Wine Festival, Shewry got a fresh serve of mutiny.

After 20 years, Simon Kardachi has announced its final service will be on March 31, before it's reborn.

The team behind Riserva wine bar in Melbourne’s southeast has opened a new seafood-centric wine bar and restaurant.

ChefsRead all

Droves of top Melbourne and Sydney chefs are heading north. The latest is Alex Munoz Labart, who opened 
60-seat Restaurant Labart in Burleigh Heads last year.

When head chef Ali Currey-Voumard resigned from the Agrarian Kitchen Eatery in January, the industry went into a huddle. What's next for the restaurant and the young chef?

We asked Australia's best chef where he goes to eat in his own city.

RecipesRead all

The Stokehouse pastry chef uses leafy vegetables and citrus to create this spectacular dessert.

An authentic ode to the Phillipines' most popular dish, using braised lamb shoulder.

The chef-owner of Sydney's Saint Peter shares a crisp and comforting whole-fish recipe for any time of year.