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Food services, catering and facilities management company, Sodexo Australia, and food wholesale platform, Yume, have announced a new partnership aimed at saving tonnes of quality, surplus food.

Perth sushi wholesaler and operator, Prime Enterprise Holdings Pty Ltd, is the latest foodservice business to be reprimanded by the Fair Work Ombudsman for underpaying staff.

The Fink Group's flagship restaurant, Quay, is ushering in a new era with executive chef Peter Gilmore as it prepares to reopen on Thursday July 19 following a major, three-month renovation.

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Foodservice sat down with Morgan-Jones to chat about his latest book, Lobster for Josino, inspired by a beloved friend's wish for a final meal.

Foodservice sat down with Little days after the opening night of his new venture with Merivale, the Little Bistro pop-up restaurant at Hotel CBD.

While we drool over her exquisite creations, 'Queen of Chocolate' Kirsten Tibballs is busy composing new masterpieces at the Savour School in her latest collaboration with Fresh As.

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Ramp up your Dry July offering with this fruity, mocktail recipe by The Ternary for a blueberry and honey mojito.

Head chef of Melbourne's Fatto Bar & Cantina, is celebrating World Chocolate Day (July 7) with a chocolate and strawberry pizza.

Melbourne restaurant San Telmo is celebrating Argentina's Independence Day with a barbeque feast on Sunday July 8. And kicking off the dishes and treats will be the venue's special recipe for silverbeet, mushroom and Bechamel empanada.