But they insist this isn’t sad news. Read more
Ben Shewry and some of the country's best chefs will be baking for charity.
The Victorian distillery currently produces half a million bottles a year. Now that number is set to ramp up dramatically.
Droves of top Melbourne and Sydney chefs are heading north. The latest is Alex Munoz Labart, who opened 60-seat Restaurant Labart in Burleigh Heads last year.
When head chef Ali Currey-Voumard resigned from the Agrarian Kitchen Eatery in January, the industry went into a huddle. What's next for the restaurant and the young chef?
This entree recipe squeezes every last drop of flavour from the fish and uses it across the dish.
From 26 March until April 13, MPD Kitchen is popping up in Melbourne in Melbourne's Spice Market at Beaney Lane in the CBD.
With packaging that indicates exactly where each tomato in the product has been grown and processed.
No kegs, no gas, no glass waste.