Support network and not-for-profit Women in Hospitality (WOHO) is set to launch this month, and to celebrate they are hosting a membership launch party at Three Blue Ducks Rosebery. Read more
In a butchers competition that pitted Aussie against Kiwi, the inaugural Trans-Tasman Express Series took place in Wellington on Friday.
Foodservice Australia takes over Melbourne's Royal Exhibition Building from May 28 - 30. And with over 250 exhibitors displaying the latest in food, drink, hospitality and catering equipment, you won't want to miss out.
There's not long to go until the winners of this year's Electrolux Appetite for Excellence are revealed. Now into its 12th year, the annual awards program recognises talented chefs, waiters and restaurateurs from across the country.
The eighth annual Food Fight returns to the Hunter Valley this June. And this year, Sixpenny sous chef, Aaron Ward, is taking taking on the likes of Rob Kabboord (Quay Restaurant), Sean Townsend (Muse Kitchen) and Gareth Williams (Restaurant Mason).
Following last month's World's 50 Best Restaurant Awards in Melbourne, Jill Dupleix spoke to the top chefs from in South-East Asia.
Paolo Masciopinto, head chef of Joe Mammone's Carolina in Melbourne's Brunswick East, shares with foodService his recipe for duck carpaccio with gorgonzola dressing.
Madame Shanghai's head chef, Chris Yan, shares with foodService his recipe for spatchcock with hoisin citrus glaze.
The Northern Beaches’ first artisan distillery, Manly Spirits Co., has today launched its debut range of gin, vodka and white dog spirit.
In a roundable presented by foodService, industry leaders discussed what the sector is and isn't doing to fight food waste, and what more can be done.