foodService

WATCH: Story behind Mildura Orange Farmer Graeme Beevers

Mildura in the far north of Victoria is our very own Orange County where you'll find thousands of acres of hardy green trees, lined in perfect formation, blistering with bright orange colour and an abundance of fruit. more

news

Fassnidge rolls out $120 bacon & egg Roll for Australian Bacon Week

As the adage goes - money can't buy you happiness, but it can buy bacon, and that's pretty damn close. It's Australian Bacon Week, but would you pay $120 for a bacon and egg roll?

Egg white custard, braised apple, walnut, rose & red sediment By Chui Lee Luk and Ben Sears, Claude’s. (Photography by Anthony Huckstep)
chef profiles

Egg white custard, braised apple, walnut, rose & red sediment

Chui Lee Luk and Ben Sears from Claude's restaurant dish up a stunningly delicate dessert highlighting the unique flavour of red sediment.

Macleay Valley rabbit with white carrot, young almonds, prune, samphire and toasted beer grains by Karl Firla, Oscillate Wildly.
front of house

Oscillate Wildly: How Karl Firla is putting his stamp on Australian cuisine

The opportunity to take full creative control of an established venue swung the pendulum for Karl Firla at Newtown's Oscillate Wildly. Yasmin Newman steps into what is now a sea of calm.

Although Mark Scanlon has closed Garfish Kirribilli on Sunday nights, his two other Garfish restaurants in Manly and Crow’s Nest continue to trade on Sunday evenings.
burning issue

Open, or closed, for business

As restaurant costs rise, many operators are increasingly torn between opening for longer hours in an attempt to make ends meet, or shutting up shop on days when business is unviable. Ellen Ann Durey investigates.

masterclass

Roast duck breast, hen's yolk yuzu miso sauce, simmered chestnuts, leeks and zest, nasturtium

The week Ume's Kerby Craig uses Japanese technique to create a warming winter dish.

Spherified Spiced Avocado on Tuna Tartare by Brian Steel.
foodservice tv

WATCH: Avocado masterclasses - Spherified Spiced Avocado on Tuna Tartare

Calling all professional chefs the 2013 Avocado Masterclass are on again in your capital cities. In the meantime check out this unique use of Avocado by Brian Steel.

produce

The lost art of sashimi

He's had his fill of cheap bad sushi, but nothing gets his goat more than expensive bad sushi. John Susman goes in search of the lost art of sashimi.

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