After taking home Australia's Wine List of the Year award, Best South Australian List and being recognised with prestigious Judy Hirst Award, fermentAsian’s co-owner and wine list creator Grant Dickson says it has been gratifying to discover that awards can be won by people brave enough to venture from the usual path. Read more
Ex Noma chef Sam Miller announced this morning he will close his first solo venture, Silvereye, to head back home to the UK.
Barossa Valley’s much-loved fermentAsian restaurant in Tanunda, has been voted Australia's 2016 Wine List of the Year by a team of more than 30 local and international experts.
Australia's only WSET level-three saké educator and Déjà vu Sake Company Director Yukino Ochiai, dropped by foodService on the Namazake promotional tour to talk about Japan's most popular beverage
foodService spoke to Monty Koludrovic about the hip new rebooted Dolphin Hotel, the piece of advice he has never forgotten, and his ambition to show his kids that the world is their oyster.
Award-winning chef Ian Oakes just celebrated the first birthday of his uber-cool yet unpretentious Drake Eatery. foodService spoke to Ian about branching out to launch his own restaurant, where he goes to unwind, and living his dream - to open a locally sourced, seasonal and sustainable restaurant, in his favourite place in the world – Bondi Beach.
French-born pastry chef and previous Masterchef Challenge judge, Vincent Gadan has over 30 years patisserie experience across a number of high profile venues including Bistro Moncur, Guillaume at Bennelong, Via Del Corso, and the Ritz Carlton Hotel. foodService talked to him about his new guilt-free dessert range, what burning ambitions he still has and what he'd be if he wasn't pastry chef.
Lennox Hastie’s grilled leaves served at top Sydney restaurant Firedoor, is certainly more that just salad. This dish features charcoal-blistered wedges of radicchio and cos lettuce topped with salty guanciale (cured pork cheek and jowl) and pecans.
Get the party started this weekend with La Puerta's Cocada mocktail - the perfect Dry July entertainer.
Celebrate our world-famous Australian icon on National Lamington Day (July 21), with Peter Gilmore's recipe for Cherry Jam Lamingtons - a top pick on the dessert menu at Bennelong Restaurant.
Colin Fassnidge and his crew at 4Fourteen explored innovative ways of using fresh avocados for Sydney's Avocado Masterclass.