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The new figures eclipse original claims made in April 2017, when Made Establishment admitted to stealing $2.6 million.

Following the closure of his pasta restaurant Acme, the chef is going to work with one of the city's biggest restaurateurs.

ChefsRead all

When he’s not flaming ox tongues or slathering ‘nduja on hummus, he’s probably at one of these Adelaide diners.

In Dark Mofo festival’s seven years, Hobart’s restaurant sector has undergone remarkable and rapid change. Editor Aleksandra Bliszczyk spent 
a fortnight there during Dark Mofo to check the pulse of the growing food industry.

Melbourne's Butchers Diner hasn't closed since it opened. So how has it developed such a cult following, while managing to run service 24/7?

RecipesRead all

Learn the art of Supernormal's signature dish.

The Icebergs Dining Room head pastry chef shares her recipe for a show-stopping dessert.