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The Broadsheet Kitchen at Saint Crispin opens next month in Collingwood with Ryan Dolan taking on the role of resident chef for three months.

Having cooked for the likes of Rod Stewart, Jerry Seinfeld, Baz Luhrmann and the King of Spain, Ben Fitton has taken up his latest chef residency as the head chef of Bondi Beach's Panama House.

Over 60 restaurants, cafes and takeaway businesses along King Street in Sydney's Newtown are currently being audited by the Fair Work Ombudsman in an unannounced drive to check workplace law compliance.

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Drinks With Chefs returns on Monday October 15 at ACME for its fourth session. A 'hospitality industry meeting of minds', founder Alanna Sapwell has put together a superstar lineup of industry experts to discuss 'How I failed successfully'.

With their new business partnership recently announced, owners and chefs Kemal Barut of Lezzet Anatolian Kitchen and Coskun Uysal of Tulum Restaurant share with foodservice how and why they're maximising their resources.

Foodservice sat down with Morgan-Jones to chat about his latest book, Lobster for Josino, inspired by a beloved friend's wish for a final meal.

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National chocolate week runs October 15 to October 21, and getting into the mood is Rozelle restaurant ReccoLab Cucina Italiana with its recipe for a dark negroni.

Chef Matt McConnell has teamed up with Jo Gamvros to release the new cookbook, Eat At The Bar. Bursting with recipes inspired by their travels through Italy, Spain, Portugal and Greece, it includes the dish Portuguese pork and octopus rice.

Award-winning chef and author, Christine Manfield has relased the second edition of her cookbook Tasting India, complete with new recipes and new chapters. And to celebrate, we are sharing her recipe for black pepper chicken fry.